Yield: 12 Servings
Measure | Ingredient |
---|---|
1 can | Cherry pie filling |
1 can | Crushed pineapple |
1 \N | Yellow cake mix |
½ cup | Nuts -- chopped |
1 \N | Cube butter -- sliced |
Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan. Do not stir. Sprinkle cake mix evenly over fruit. Dot with butter. Top with nuts. Bake at 375 degrees F for 1 hour. Serve warm with vanilla ice cream, whipped cream or plain cream poured over top.
This cake is so rich! I rarely make it but it is soooo goood! Mary
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