Dump cake #2

Yield: 12 Servings

Measure Ingredient
1 can Cherry pie filling
1 can Crushed pineapple
1 \N Yellow cake mix
½ cup Nuts -- chopped
1 \N Cube butter -- sliced

Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan. Do not stir. Sprinkle cake mix evenly over fruit. Dot with butter. Top with nuts. Bake at 375 degrees F for 1 hour. Serve warm with vanilla ice cream, whipped cream or plain cream poured over top.

This cake is so rich! I rarely make it but it is soooo goood! Mary

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