Dump cake #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cherry pie filling |
| 1 | can | Crushed pineapple |
| 1 | Yellow cake mix | |
| ½ | cup | Nuts -- chopped |
| 1 | Cube butter -- sliced | |
Directions
Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan. Do not stir. Sprinkle cake mix evenly over fruit. Dot with butter. Top with nuts. Bake at 375 degrees F for 1 hour. Serve warm with vanilla ice cream, whipped cream or plain cream poured over top.
This cake is so rich! I rarely make it but it is soooo goood! Mary
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