Turkey cheese burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Fresh sourdough breadcrumbs; (about 1 large |
| ; slice) | ||
| 2 | tablespoons | Minced shallots |
| 4 | teaspoons | Olive oil |
| 1 | tablespoon | Minced fresh tarragon or 1 teaspoon dried; crumbled |
| ¼ | teaspoon | Salt; (generous) |
| ⅔ | pounds | Ground turkey meat |
| Freshly ground pepper | ||
| Olive oil | ||
| Sliced Gouda or other cheese | ||
| Red onion slices | ||
Directions
Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two ½-inch-thick patties.
Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side.
Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve.
2 servings; can be doubled or tripled.
Bon Appetit August 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.