Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Fresh sourdough breadcrumbs; (about 1 large |
| \N \N | ; slice) |
| 2 tablespoons | Minced shallots |
| 4 teaspoons | Olive oil |
| 1 tablespoon | Minced fresh tarragon or 1 teaspoon dried; crumbled |
| ¼ teaspoon | Salt; (generous) |
| ⅔ pounds | Ground turkey meat |
| \N \N | Freshly ground pepper |
| \N \N | Olive oil |
| \N \N | Sliced Gouda or other cheese |
| \N \N | Red onion slices |
Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two ½-inch-thick patties.
Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side.
Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve.
2 servings; can be doubled or tripled.
Bon Appetit August 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.