Yield: 1 servings
|⅔ cup||Fresh sourdough breadcrumbs; (about 1 large|
|\N \N||; slice)|
|2 tablespoons||Minced shallots|
|4 teaspoons||Olive oil|
|1 tablespoon||Minced fresh tarragon or 1 teaspoon dried; crumbled|
|¼ teaspoon||Salt; (generous)|
|⅔ pounds||Ground turkey meat|
|\N \N||Freshly ground pepper|
|\N \N||Olive oil|
|\N \N||Sliced Gouda or other cheese|
|\N \N||Red onion slices|
Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two ½-inch-thick patties.
Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side.
Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve.
2 servings; can be doubled or tripled.
Bon Appetit August 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.