Turkey cheese burgers

Yield: 1 servings

Measure Ingredient
⅔ cup Fresh sourdough breadcrumbs; (about 1 large
\N \N ; slice)
2 tablespoons Minced shallots
4 teaspoons Olive oil
1 tablespoon Minced fresh tarragon or 1 teaspoon dried; crumbled
¼ teaspoon Salt; (generous)
⅔ pounds Ground turkey meat
\N \N Freshly ground pepper
\N \N Olive oil
\N \N Sliced Gouda or other cheese
\N \N Red onion slices

Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two ½-inch-thick patties.

Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side.

Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve.

2 servings; can be doubled or tripled.

Bon Appetit August 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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