Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Ground turkey |
⅓ cup | Onion ; finely chopped |
¼ cup | Bread crumbs |
¼ cup | Parsley ; chopped |
1 large | Garlic clove ; chopped |
½ teaspoon | Salt |
½ teaspoon | Cumin |
½ teaspoon | Chili powder |
¼ teaspoon | Oregano |
¼ teaspoon | Pepper |
Recipe by: jojo@... (Joanne Spetz) Mix the above together (get your hands dirty!). Add: 1 egg ¼ cup plain yogurt Shape into 4 patties, each 4 inches across. Dredge in flour. Sauce in 1 T oil until browned and cooked through. The burgers can fall apart easily, so grilling them is not advisable. They are very moist and juicy when done! I serve these on onion buns with yogurt as a topping.