Mexi-turkey burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey |
| ⅓ | cup | Onion ; finely chopped |
| ¼ | cup | Bread crumbs |
| ¼ | cup | Parsley ; chopped |
| 1 | large | Garlic clove ; chopped |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cumin |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Pepper |
Directions
Recipe by: jojo@... (Joanne Spetz) Mix the above together (get your hands dirty!). Add: 1 egg ¼ cup plain yogurt Shape into 4 patties, each 4 inches across. Dredge in flour. Sauce in 1 T oil until browned and cooked through. The burgers can fall apart easily, so grilling them is not advisable. They are very moist and juicy when done! I serve these on onion buns with yogurt as a topping.