Turkey burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground turkey |
| ¼ | pounds | Bacon |
| 1 | teaspoon | Chopped fresh sage leaves =OR=- Dried sage leaves |
| 1 | tablespoon | Unsalted butter |
| 1 | pounds | Mushrooms; thinly sliced |
| 4 | Toasted hamburger buns | |
| Mayonnaise | ||
Directions
COARSELY CHOP THE BACON, place in a food processor and process until smooth. Add the ground turkey and sage and process just until well mixed. Scrape into a bowl and form the mixture into 4 patties. Place in the refrigerator, covered to chill for 20 minutes. Heat the butter in a medium skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from the heat and place on hamburger buns.
Garnish with some sauteed mushrooms. Serve immediately and offer mayonnaise.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK