Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground turkey |
| ¼ pounds | Bacon |
| 1 teaspoon | Chopped fresh sage leaves =OR=- Dried sage leaves |
| 1 tablespoon | Unsalted butter |
| 1 pounds | Mushrooms; thinly sliced |
| 4 \N | Toasted hamburger buns |
| \N \N | Mayonnaise |
COARSELY CHOP THE BACON, place in a food processor and process until smooth. Add the ground turkey and sage and process just until well mixed. Scrape into a bowl and form the mixture into 4 patties. Place in the refrigerator, covered to chill for 20 minutes. Heat the butter in a medium skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from the heat and place on hamburger buns.
Garnish with some sauteed mushrooms. Serve immediately and offer mayonnaise.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK