Turkey burgers

Yield: 4 servings

Measure Ingredient
2 pounds Ground turkey
¼ pounds Bacon
1 teaspoon Chopped fresh sage leaves =OR=- Dried sage leaves
1 tablespoon Unsalted butter
1 pounds Mushrooms; thinly sliced
4 Toasted hamburger buns
Mayonnaise

COARSELY CHOP THE BACON, place in a food processor and process until smooth. Add the ground turkey and sage and process just until well mixed. Scrape into a bowl and form the mixture into 4 patties. Place in the refrigerator, covered to chill for 20 minutes. Heat the butter in a medium skillet over medium heat. Add the patties and cook 4 minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes more. Remove the patties from the heat and place on hamburger buns.

Garnish with some sauteed mushrooms. Serve immediately and offer mayonnaise.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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