Yield: 1 servings
|6 tablespoons||Vegetable oil|
|1 cup||Mushrooms; diced|
|2 cups||Cooked turkey; diced|
|4 tablespoons||Tomatoes; diced, seeded|
|1 cup||Fresh bread crumbs|
|4 teaspoons||Fresh thyme|
|Salt and pepper|
In a pan over high heat add 2 tablespoons vegetable oil. Heat until oil starts to lightly smoke. Add the mushrooms. Cook until lightly brown, stirring frequently. Add 4 tablespoons shallots and season with salt and pepper to taste. Let cool and reserve.
In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes, chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs. Mix well to incorporate.
Divide mixture into 4 portions and shape into burgers. Lightly coat burgers with fresh bread crumbs.
Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown (approximately 2 minutes on each side.) Serve with a bun and French fries.
Converted by MC_Buster.
Per serving: 1607 Calories (kcal); 111g Total Fat; (62% calories from fat); 107g Protein; 44g Carbohydrate; 774mg Cholesterol; 622mg Sodium Food Exchanges: 1½ Grain(Starch); 14 Lean Meat; 4 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0057 Converted by MM_Buster v2.0n.