Turkey burger

Yield: 1 servings

Measure Ingredient
6 tablespoons Vegetable oil
1 cup Mushrooms; diced
8 tablespoons Shallots
2 cups Cooked turkey; diced
4 tablespoons Tomatoes; diced, seeded
4 tablespoons Chives
1 cup Fresh bread crumbs
4 teaspoons Fresh thyme
3 \N Whole eggs
\N \N Salt and pepper

In a pan over high heat add 2 tablespoons vegetable oil. Heat until oil starts to lightly smoke. Add the mushrooms. Cook until lightly brown, stirring frequently. Add 4 tablespoons shallots and season with salt and pepper to taste. Let cool and reserve.

In a mixing bowl, add the mushrooms, 2 cups of cooked turkey, tomatoes, chives, bread crumbs, 4 remaining tablespoons shallots, thyme and eggs. Mix well to incorporate.

Divide mixture into 4 portions and shape into burgers. Lightly coat burgers with fresh bread crumbs.

Heat 2 tablespoons vegetable oil, add burgers and cook until golden brown (approximately 2 minutes on each side.) Serve with a bun and French fries.

Converted by MC_Buster.

Per serving: 1607 Calories (kcal); 111g Total Fat; (62% calories from fat); 107g Protein; 44g Carbohydrate; 774mg Cholesterol; 622mg Sodium Food Exchanges: 1½ Grain(Starch); 14 Lean Meat; 4 Vegetable; 0 Fruit; 18 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0057 Converted by MM_Buster v2.0n.

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