Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Turkey -- ground |
| 1 teaspoon | Soy sauce |
| ½ cup | Bread crumbs -- seasoned |
| 1 teaspoon | Worcestershire sauce |
| ⅓ cup | Onions -- finely chopped |
| ½ teaspoon | Garlic powder |
| 1 \N | Egg -- beaten |
| 4 \N | Buns, burger -- toasted |
In a large bowl, combine all ingredients except burger buns. Shape meat mixture into four patties, ½-inch thick. Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.
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