Basic turkey burger plus
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Turkey -- ground |
| 1 | teaspoon | Soy sauce |
| ½ | cup | Bread crumbs -- seasoned |
| 1 | teaspoon | Worcestershire sauce |
| ⅓ | cup | Onions -- finely chopped |
| ½ | teaspoon | Garlic powder |
| 1 | Egg -- beaten | |
| 4 | Buns, burger -- toasted | |
Directions
In a large bowl, combine all ingredients except burger buns. Shape meat mixture into four patties, ½-inch thick. Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.
Recipe By :
File