Yield: 4 Servings
|1 pounds||Ground turkey|
|½ cup||Minced onion|
|½ cup||Minced green pepper|
|2 tablespoons||White wine (preferably)|
|½ teaspoon||Ground pepper|
|1 \N||Egg (or low cholesterol equivalent)|
|1 cup||Plain bread crumbs|
|3 tablespoons||Olive oil|
|\N \N||Worcestershire sauce|
|\N \N||Your favorite burger buns|
|\N \N||Sliced tomatos; relish, catsup; etc.|
Date: Fri, 8 Mar 1996 17:39:26 +0000 From: "Tom Bartoffy" <bartoft@...> Contributed to the echo by: Janice Norman A quick burger recipe using ground turkey that makes a good ground beef substitute and is flavorful. A Turkey Burger Recipe
Heat oil in skillet. Combine all other ingredients in a bowl and mix until well blended. Form into patties (6 to 8). Saute patties on each side until brown (2-4 minutes per side, depending on thickness). Drain, serve in buns as you would hamburgers, with appropriate accompaniments.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #69
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .