Turkey burgers #1

Yield: 4 Servings

Measure Ingredient
1 pounds Ground turkey
½ cup Minced onion
½ cup Minced green pepper
2 tablespoons White wine (preferably)
½ teaspoon Thyme
½ teaspoon Basil
½ teaspoon Ground pepper
1 teaspoon Salt
1 \N Egg (or low cholesterol equivalent)
1 cup Plain bread crumbs
3 tablespoons Olive oil
\N \N Worcestershire sauce
\N \N Your favorite burger buns
\N \N Sliced tomatos; relish, catsup; etc.

Date: Fri, 8 Mar 1996 17:39:26 +0000 From: "Tom Bartoffy" <bartoft@...> Contributed to the echo by: Janice Norman A quick burger recipe using ground turkey that makes a good ground beef substitute and is flavorful. A Turkey Burger Recipe

Heat oil in skillet. Combine all other ingredients in a bowl and mix until well blended. Form into patties (6 to 8). Saute patties on each side until brown (2-4 minutes per side, depending on thickness). Drain, serve in buns as you would hamburgers, with appropriate accompaniments.



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