Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground turkey |
| ½ cup | Minced onion |
| ½ cup | Minced green pepper |
| 2 tablespoons | White wine (preferably) |
| ½ teaspoon | Thyme |
| ½ teaspoon | Basil |
| ½ teaspoon | Ground pepper |
| 1 teaspoon | Salt |
| 1 \N | Egg (or low cholesterol equivalent) |
| 1 cup | Plain bread crumbs |
| 3 tablespoons | Olive oil |
| \N \N | Worcestershire sauce |
| \N \N | Your favorite burger buns |
| \N \N | Sliced tomatos; relish, catsup; etc. |
Date: Fri, 8 Mar 1996 17:39:26 +0000 From: "Tom Bartoffy" <bartoft@...> Contributed to the echo by: Janice Norman A quick burger recipe using ground turkey that makes a good ground beef substitute and is flavorful. A Turkey Burger Recipe
Heat oil in skillet. Combine all other ingredients in a bowl and mix until well blended. Form into patties (6 to 8). Saute patties on each side until brown (2-4 minutes per side, depending on thickness). Drain, serve in buns as you would hamburgers, with appropriate accompaniments.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #69
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .