Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Fresh or frozen ground turkey breast |
½ cup | Progresso* plain bread crumbs |
⅓ cup | Finely chopped onion |
¼ cup | Ketchup or tomato sauce |
1 tablespoon | Lemon juice |
1 teaspoon | Soy sauce |
1 teaspoon | Worcestershire sauce |
¼ teaspoon | Pepper |
From: "Andrew M. Gage" <agage@...> Date: Sun, 30 Jun 1996 21:08:55 -0400 Grill Directions;
1. Heat Grill. In large bowl combine all ingredients; mix well. Shape into ~6 patties, ½ inch thick
2. When ready to grill, lightly oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10-12 minutes or until burgers are no longer pink in the center, turn once.
Broiler Directions;
1. Prepare patties as directed above.
2. Spray broiler pan with non stick cooking spray. Place patties on spray-coated pan. Broil 44 to 6 inches from heat for 10 to 12 minutes or until burgers are no longer pink in the center, turning once.
SUE: *the only thing I did differently was to use spagetti sauce instead of ketchup/tomato sauce. Try it - they really are good and low fat.* EAT-L Digest 29 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .