Turkey burgers #2

Yield: 6 Servings

Measure Ingredient
1 pounds Fresh or frozen ground turkey breast
½ cup Progresso* plain bread crumbs
⅓ cup Finely chopped onion
¼ cup Ketchup or tomato sauce
1 tablespoon Lemon juice
1 teaspoon Soy sauce
1 teaspoon Worcestershire sauce
¼ teaspoon Pepper

From: "Andrew M. Gage" <agage@...> Date: Sun, 30 Jun 1996 21:08:55 -0400 Grill Directions;

1. Heat Grill. In large bowl combine all ingredients; mix well. Shape into ~6 patties, ½ inch thick

2. When ready to grill, lightly oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10-12 minutes or until burgers are no longer pink in the center, turn once.

Broiler Directions;

1. Prepare patties as directed above.

2. Spray broiler pan with non stick cooking spray. Place patties on spray-coated pan. Broil 44 to 6 inches from heat for 10 to 12 minutes or until burgers are no longer pink in the center, turning once.

SUE: *the only thing I did differently was to use spagetti sauce instead of ketchup/tomato sauce. Try it - they really are good and low fat.* EAT-L Digest 29 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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