Yield: 6 Servings
|1 pounds||Fresh or frozen ground turkey breast|
|½ cup||Progresso* plain bread crumbs|
|⅓ cup||Finely chopped onion|
|¼ cup||Ketchup or tomato sauce|
|1 tablespoon||Lemon juice|
|1 teaspoon||Soy sauce|
|1 teaspoon||Worcestershire sauce|
From: "Andrew M. Gage" <agage@...> Date: Sun, 30 Jun 1996 21:08:55 -0400 Grill Directions;
1. Heat Grill. In large bowl combine all ingredients; mix well. Shape into ~6 patties, ½ inch thick
2. When ready to grill, lightly oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10-12 minutes or until burgers are no longer pink in the center, turn once.
1. Prepare patties as directed above.
2. Spray broiler pan with non stick cooking spray. Place patties on spray-coated pan. Broil 44 to 6 inches from heat for 10 to 12 minutes or until burgers are no longer pink in the center, turning once.
SUE: *the only thing I did differently was to use spagetti sauce instead of ketchup/tomato sauce. Try it - they really are good and low fat.* EAT-L Digest 29 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .