Italian turkey burgers
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground turkey, uncooked |
| 1 | pint | Dried oregano |
| ½ | pint | Dried basil |
| ⅛ | pint | Garlic powder |
| 1 | pint | Minced onion flakes |
| 2 | Tomato sauce (8 oz) | |
| 1 | Mushroom pieces,drained ( | |
| ¼ | pint | Dried thyme |
| ¼ | pint | Garlic powder |
| 1 | pint | Minced onion flakes |
| 1 | pack | Beef flavored broth mix |
Directions
Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving.