Yield: 4 servings
Measure | Ingredient |
---|---|
1¼ pounds | Ground turkey, uncooked |
1 pint | Dried oregano |
½ pint | Dried basil |
⅛ pint | Garlic powder |
1 pint | Minced onion flakes |
2 \N | Tomato sauce (8 oz) |
1 \N | Mushroom pieces,drained ( |
¼ pint | Dried thyme |
¼ pint | Garlic powder |
1 pint | Minced onion flakes |
1 pack | Beef flavored broth mix |
Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving.