Blue cheese-turkey burgers

Yield: 4 Servings

Measure Ingredient
10 ounces Lean ground turkey
1½ ounce Crumbled blue cheese
2 teaspoons Los sod. dijon mustard
1 cup Lettuce leaves
1 cup Scallions;chopped
3 tablespoons Dried bread crumbs
⅛ teaspoon Ground pepper
4 \N 1 oz pitas;split and tsted


Spray broiler rack w/ nonstic Pam, preheat. In med. bow. combine all ingred. except lettuce and pitas;shape evenly into 4 patties. Place patties on prepared rack;broil 10 minutes. turning once until meat is cooked through. To serve arrange lettuce and burgers in toasted pitas. Each serving: 2 1/2P, 1 V, 1 B 20 opt. cal. From: Bobbieb1@... Date: Sat, 22 Jun 1996 19:06:27 -0400

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