Blue cheese-turkey burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Lean ground turkey |
| 1½ | ounce | Crumbled blue cheese |
| 2 | teaspoons | Los sod. dijon mustard |
| 1 | cup | Lettuce leaves |
| 1 | cup | Scallions;chopped |
| 3 | tablespoons | Dried bread crumbs |
| ⅛ | teaspoon | Ground pepper |
| 4 | 1 oz pitas;split and tsted | |
Directions
JOY GOODRICH (TMGM57B
Spray broiler rack w/ nonstic Pam, preheat. In med. bow. combine all ingred. except lettuce and pitas;shape evenly into 4 patties. Place patties on prepared rack;broil 10 minutes. turning once until meat is cooked through. To serve arrange lettuce and burgers in toasted pitas. Each serving: 2 1/2P, 1 V, 1 B 20 opt. cal. From: Bobbieb1@... Date: Sat, 22 Jun 1996 19:06:27 -0400