Yield: 6 servings
|12 eaches||Bacon slices|
|1 pack||Fresh ground turkey|
|½ cup||Fine dry bread crumbs|
|1 teaspoon||Worcestershire Sauce|
|½ teaspoon||Garlic salt|
Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6½" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.