Bacon-wrapped turkey burgers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Bacon slices |
| 1 | pack | Fresh ground turkey |
| ½ | cup | Fine dry bread crumbs |
| 1 | teaspoon | Worcestershire Sauce |
| ½ | teaspoon | Garlic salt |
Directions
Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
Salt and pepper to taste. Shape into 6½" inch thick patties.
Crisscross 2 slices bacon on each patty, tucking ends under; secure with wooden picks. Broil with tops about 4" from heat until turkey springs back when touched and is no longer pink, about 4 minutes on each side.
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