Yield: 6 servings
|1 \N||Egg; beaten|
|1 tablespoon||Worcestershire sauce|
|½ teaspoon||Garlic powder|
|½ teaspoon||Onion powder|
|½ teaspoon||Ground red pepper|
|½ cup||Seasoned fine dry bread crumbs|
|1 pounds||Ground turkey|
|6 \N||Bacon slices|
In a large mixing bowl combine egg, Worcestershire sauce, salt, garlic powder, onion powder and red pepper. Add bread crumbs and turkey; mix well. Shape turkey mixture into six ¾" thick patties. Wrap a strip of bacon around outside of each patty; fasten with wooden toothpick. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 15 to 18 minutes or till no pink remains and bacon is done, turning once. Remove toothpicks before serving.
Serve on buns and top with tomato slices and chili peppers, if desired.
Nutrition information per serving: 301 cal., 27 g pro., 11 g carb.,16 g fat, 80 mg chol., 716 mg sodium, 277 mg potassium, and 1 g dietary fiber. US RDA: 18% thiamine, 25% riboflavin, 48% niacin, and 12% iron.
Better Homes and Gardens Prize Tested Recipe By Millie Breaux Galliano, La. typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 10-10-94