Turkey burgers with barbecue sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Turkey meat minced. |
| 1 | tablespoon | White wine. |
| Seasoning. | ||
| 1 | Onion finely chopped | |
| 1 | teaspoon | Fresh tarragon. |
| SAUCE | ||
| 1 | medium | Onion finely sliced |
| 1 | Green pepper sliced. | |
| 14 | ounces | Chopped tomatoes |
| 1 | teaspoon | Tabasco sauce |
| 2 | cloves | Garlic crushed. |
| 4 | ounces | Mushrooms, sliced |
| 1 | teaspoon | Dried oregano. |
| Seasoning. | ||
Directions
Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms, tomatoes and oregano and cook for 5 to 10 minutes. Add tabasco sauce and season to taste.
Heat to grill to moderate and grill the burgers for about 7 minutes each side until cooked. Serve immediately.
Chicken may be used instead of turkey.