Pepper slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Sweet green peppers; cored and seeded | |
| 12 | Sweet red peppers; cored and seeded | |
| 12 | Onions; large | |
| 2 | larges | Cabbages; cut into wedges |
| ¼ | cup | Pickling salt |
| 2½ | tablespoon | Mustard seed |
| 2½ | tablespoon | Celery seed |
| 6 | cups | Sugar |
| Vinegar | ||
Directions
Date: Mon, 26 Feb 1996 13:07:36 EST From: AKSC87A@... ( MARY JO KNAPPER) Day before put all vegetables through coarse blade of a meat grinder.
Sprinkle with salt; mix well; let stand overnight. Next day, drain off juice from vegetables; add mustard seed, celery seed and sugar; mix well.
Add vinegar just to cover. Pack in hot sterilized jars; seal at once. Will keep for one year if stored in cool place. Makes 14 pints.
MC-RECIPE@...
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