Hot slaw
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter or margarine or |
| Vegetable oil | ||
| 4 | cups | Red cabbage -- shredded |
| 3 | tablespoons | Red wine vinegar |
| 1 | teaspoon | Sugar |
| Salt and freshly ground | ||
| Black pepper | ||
Directions
1. In a medium saucepan over medium heat, melt butter. Stir in cabbage, 2 tablespoons vinegar, and ¾ teaspoon sugar.
2. Cook uncovered over medium heat, stirring occasionally until cabbage is limp but still crisp, 3 to 5 minutes. Add more vinegar and sugar to taste.
Season with salt and pepper.
Microwave Version
1. In a medium casserole, melt butter on 100% power for 30 seconds.
2. Add cabbage, 2 tablespoons vinegar, and ¾ teaspoon sugar and microwave on 100% power 1 to 3 minutes, stirring after 1 minute. Add more vinegar and sugar to taste. Season with salt and pepper.
Preparation Time: About 10 minutes Recipe By : the California Culinary Academy File