Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Shredded red cabbage |
| 2 cups | Shredded green cabbage |
| ½ cup | Bermuda onion; thin sliced |
| ¼ cup | Shredded bell peppers |
| ½ cup | Shredded carrots |
| ¼ cup | Slaw dressing; Commercial or homemade |
| ¼ cup | Barbecue sauce |
| ⅛ teaspoon | Hot pepper sauce |
From: LD Goss <ldgoss@...>
Date: Mon, 15 Jul 1996 14:33:57 -0500 In large bowl, combine cabbages, onion, peppers and carrots. In small bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over vegetables and toss lightly. Serve immediately.
NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and chicken, as well as a flavorful side dish.
The Milwaukee Journal; and Prodigy Services. Formatted by: TXTTOMC by Nancy Filbert.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .