Barbecue slaw

Yield: 8 Servings

Measure Ingredient
2 cups Shredded red cabbage
2 cups Shredded green cabbage
½ cup Bermuda onion; thin sliced
¼ cup Shredded bell peppers
½ cup Shredded carrots
¼ cup Slaw dressing; Commercial or homemade
¼ cup Barbecue sauce
⅛ teaspoon Hot pepper sauce

From: LD Goss <ldgoss@...>

Date: Mon, 15 Jul 1996 14:33:57 -0500 In large bowl, combine cabbages, onion, peppers and carrots. In small bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over vegetables and toss lightly. Serve immediately.

NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and chicken, as well as a flavorful side dish.

The Milwaukee Journal; and Prodigy Services. Formatted by: TXTTOMC by Nancy Filbert.

EAT-L Digest 14 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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