Oatmeal wafers
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| ⅔ | cup | Butter |
| 1 | cup | Sugar |
| 1 | cup | Oatmeal |
| 1 | cup | Flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 4 | tablespoons | Heavy cream |
| 4 | tablespoons | Corn syrup |
Directions
Preheat oven to 350. In a large saucepan, melt the butter. then stir in all the other ingredients in the order given. Blend well. Drop the batter by rounded tsp on a heavily greased cookie sheet. Leave space between teaspoonfuls, as the wafers will spread Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman