Rolled oats bread
6 servings
Quantity | Ingredient | |
---|---|---|
1½ | cup | Boiling water |
1 | cup | Corn sirup |
½ | teaspoon | Salt |
4 | cups | Rolled oats |
½ | cup | Lukewarm water |
1 | tablespoon | Cooking oil |
1 | Cake compressed yeast | |
2 | cups | Flour |
½ | cup | Sweetened condensed milk |
Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup, salt, flour, and yeast which has been softened in lukewarm water. Beat thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour into well-oiled pan. Cover and let rise until double in bulk. Bake in moderate oven (375ø F) about 45 minutes. 1 loaf. The Household Searchlight ~ 1941