Yield: 1 Servings
|1½ cup||QUICK cooking oatmeal|
|¾ cup||Unsifted whole wheat flour|
|1 teaspoon||Baking soda|
|2 tablespoons||Oil; (could be cut to one I think)|
|2 cups||Buttermilk; (or 2 cups skim milk & 2 teaspoons lemon juice)|
|1 teaspoon||Maple flavoring or vanilla flavoring|
From a cookbook called "Feast of Eden" I found and tried this recipe for Oatmeal Waffles or pancakes. I did the pancake version and thought it was really delish! These are a dense, heavy cake, but flavorful and very oatmeal-y.
Combine and mix oats, flour, sugar and baking soda. Add remaining ingredients, stirring to blend, LET STAND FOR 30 MINUTES, use batter for waffles or pancakes. Makes eight four inch pancakes.
Posted to EAT-LF Digest by "Jo in Minnesota" <josiem@...> on Nov 29, 1998, converted by MM_Buster v2.0l.