Rolled oats cakes

Yield: 4 servings

Measure Ingredient
2 cups Rolled oats
1½ cup Flour
1 teaspoon Salt
1 teaspoon Baking soda
2 tablespoons Water
¼ teaspoon Maple flavoring
1 teaspoon Baking powder
2½ cup Sour milk or buttermilk
2 Eggs, well beaten
1 tablespoon Sugar
2 tablespoons Butter or butter substitute

Sift flour, measure, and sift with baking powder, baking soda, sugar, and salt. Add to oats and milk. Add butter, water and eggs. Beat thoroughly. Bake on hot griddle. 24 servings. Mrs. Scott Baxter, Latty, OH.

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