Garbanzo-oat waffles
2 waffles
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | AM Oat Flakes |
| ½ | cup | AM Garbanzo Flour |
| 1¼ | cup | Water |
| 1 | tablespoon | AM Unrefined Vegetable Oil |
| 2 | teaspoons | Honey |
| ¼ | teaspoon | Sea salt, or more (optional) |
| ½ | teaspoon | Non-alum baking powder |
Directions
Preheat waffle iron.
Place oatmeal in blender. Grind into coarse flour. Add all remaining ingredients. Blend. Let sit a few minutes. Blend again for 2 seconds. Pour into hot, well-oiled waffle iron. Bake 5 to 8 minutes.
VARIATION: May replace ¼ cup water with 1 egg.
Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias