Rolled oats
100 Servings
| Quantity | Ingredient | |
|---|---|---|
| 5 | gallons | WATER; BOILING |
| 6 | pounds | CEREAL ROLLED OAT |
| 3 | tablespoons | SALT TABLE 5LB |
1. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S00604
SERVING SIZE: 1 SV
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Buttermilk oat bread
- Cereal oat cookies
- Cinnamon oat rolls
- Oat bran bread
- Oat bread
- Oat bread #1
- Oat bread #2
- Oat bread, quick
- Oat cake
- Oat cakes
- Oat crackers
- Oat pasta^
- Oat soy pasta^
- Rolled oat burgers
- Rolled oat waffles
- Rolled oats bread
- Rolled oats cakes
- Rolled oats muffins
- Rolls
- Sweet oat bread