Rolled oats

Yield: 100 Servings

Measure Ingredient
5 gallons WATER; BOILING
6 pounds CEREAL ROLLED OAT
3 tablespoons SALT TABLE 5LB

1. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S00604

SERVING SIZE: 1 SV

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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