Yield: 1 servings
|8½ cup||Unbleached All-purpose Flour|
|1 teaspoon||Baking Soda|
|2¼ cup||Vegetable Shortening|
|3 tablespoons||Baking Powder|
|2 teaspoons||Cream Of Tartar|
|1½ cup||Instant Non Fat Dry Milk|
In a large bowl, sift together all dry ingredients. Blend well.
With a pastry blender, cut in shortening until evenly distributed.
Mixture will resemble cornmeal in texture. Put in a large airtight container. Label and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about 13 cups of Quick Mix.
Use 4¼ cups Unbleached All-purpose Flour and 4 ¼ cups Whole-wheat flour instead of 8 ½ cups Unbleached All-purpose Flour. Increase baking powder to 5 Tablespoons.