Quick mix

Yield: 1 servings

Measure Ingredient
8½ cup Unbleached All-purpose Flour
1 tablespoon Salt
1 teaspoon Baking Soda
2¼ cup Vegetable Shortening
3 tablespoons Baking Powder
2 teaspoons Cream Of Tartar
1½ cup Instant Non Fat Dry Milk

In a large bowl, sift together all dry ingredients. Blend well.

With a pastry blender, cut in shortening until evenly distributed.

Mixture will resemble cornmeal in texture. Put in a large airtight container. Label and stor in a cool, dry, place. Use within 10 to 12 weeks. Makes about 13 cups of Quick Mix.


Use 4¼ cups Unbleached All-purpose Flour and 4 ¼ cups Whole-wheat flour instead of 8 ½ cups Unbleached All-purpose Flour. Increase baking powder to 5 Tablespoons.

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