Master mix - baking

Yield: 1 Servings

Measure Ingredient
4 cups Whole-Wheat Flour -- *
1½ teaspoon Salt
2 tablespoons Baking Powder
1 cup Powdered Skim Milk
1 cup Powdered Whole Egg
1 cup Margarine

Throughly combine dry ingredients in a bowl. Cut in margarine as for pastry. Use mix within a week, or refrigerate for longer storage. Make about 8½ cups. * May substitute 4 cups sifted enriched, unbleached flour and ½ cup soy flour.

BISCUITS 2 cups mix, ½ cup water. Makes about 15 2-inch biscuits, rolled or patted ¼ inch thick. Bake in reflector oven, Dutch oven, or frypan over slow fire, turning once.

COFFEE CAKE 2 cups mix, ½ tsp cardamom or coriander, ½ c sugar, ¾ c water. Pour into greased pan, distribute topping, pour over 3 tbs melted margarine. Bake in oven. Toppings: Jam ½ c brown sugar, ¼ c sesame seeds or chopped nuts, ¼ tsp lemon peel. ½ c breakfast Gorp or Apple Jack Gorp

PANCAKES 2 cups mix, 1 cup water. Makes about 30 2-inch pancakes.

Variations: Add ½ cup cornmeal and a little more water. Add ½ c chopped nuts or raisins.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Dscollin@... Date: Sun, 19 Feb 1995 22:06:15 -0500 File

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