Yield: 4 Servings
|9 cups||Chex cereal (Wheat -- Rice|
|\N \N||And Corn)|
|1 cup||Semi-sweet chocolate pieces|
|\N \N||(chocolate chi|
|½ cup||Peanut butter|
|¼ cup||(1/2 stick) margarine or|
|1½ cup||Powdered sugar|
Place cereal in large bowl; set aside. In a 1-quart microwave-safe bowl, combine chocolate pieces, peanut butter and margarine.
Microwave on high 1 to 1½ minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour over cereal, stirring until all pieces are evenly coated. Place cereal mixture and sugar in a large resealable plastic bag. Shake until all pieces are well coated.
Spread on waxed paper to cool. Store in a resealable plastic bag or other airtight
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