All-purpose mix

Yield: 1 Servings

Measure Ingredient
9 cups Sifted all-purpose flour
1 tablespoon Salt
2 cups Crisco shortening
3 tablespoons Baking powder
¼ cup Sugar
3 cups Mix
⅔ cup Milk
3 cups Mix
1 cup Milk
2 Eggs
3 cups Mix
⅔ cup Milk
½ cup Grated American cheese
1 teaspoon Paprika
3 cups Mix
1 cup Milk
1 Egg
2 tablespoons Sugar

MIX INGREDIENTS

FOR BISCUITS

FOR PANCAKES

FOR CHEESE BISCUITS

FOR MUFFINS

Stir baking powder, salt & sugar into flour. Sift together 3 times into large mixing bowl. Cut in shortening with pastry blender until mix is consistency of cornmeal. Store in a tightly covered container at room temperature. To measure mix, pile it lightly into a standard cup & level off with a spatula. BISCUITS; Stir ingredients & roll as for other biscuits. Bake at 450 until done. PANCAKES: Stir ingredients together & grill as usual. CHEESE BISCUITS: Mix ingredients, bake as for biscuits.

MUFFINS: Mix & bake at 425.

MRS GERALD (GIN) TERRAIN

STARTING MIX FOR VARIOUS BREADS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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