All-purpose mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | cups | Sifted all-purpose flour |
| 1 | tablespoon | Salt |
| 2 | cups | Crisco shortening |
| 3 | tablespoons | Baking powder |
| ¼ | cup | Sugar |
| 3 | cups | Mix |
| ⅔ | cup | Milk |
| 3 | cups | Mix |
| 1 | cup | Milk |
| 2 | Eggs | |
| 3 | cups | Mix |
| ⅔ | cup | Milk |
| ½ | cup | Grated American cheese |
| 1 | teaspoon | Paprika |
| 3 | cups | Mix |
| 1 | cup | Milk |
| 1 | Egg | |
| 2 | tablespoons | Sugar |
Directions
MIX INGREDIENTS
FOR BISCUITS
FOR PANCAKES
FOR CHEESE BISCUITS
FOR MUFFINS
Stir baking powder, salt & sugar into flour. Sift together 3 times into large mixing bowl. Cut in shortening with pastry blender until mix is consistency of cornmeal. Store in a tightly covered container at room temperature. To measure mix, pile it lightly into a standard cup & level off with a spatula. BISCUITS; Stir ingredients & roll as for other biscuits. Bake at 450 until done. PANCAKES: Stir ingredients together & grill as usual. CHEESE BISCUITS: Mix ingredients, bake as for biscuits.
MUFFINS: Mix & bake at 425.
MRS GERALD (GIN) TERRAIN
STARTING MIX FOR VARIOUS BREADS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .