Yield: 1 Servings
Measure | Ingredient |
---|---|
9 cups | Sifted all-purpose flour |
1 tablespoon | Salt |
2 cups | Crisco shortening |
3 tablespoons | Baking powder |
¼ cup | Sugar |
3 cups | Mix |
⅔ cup | Milk |
3 cups | Mix |
1 cup | Milk |
2 \N | Eggs |
3 cups | Mix |
⅔ cup | Milk |
½ cup | Grated American cheese |
1 teaspoon | Paprika |
3 cups | Mix |
1 cup | Milk |
1 \N | Egg |
2 tablespoons | Sugar |
MIX INGREDIENTS
FOR BISCUITS
FOR PANCAKES
FOR CHEESE BISCUITS
FOR MUFFINS
Stir baking powder, salt & sugar into flour. Sift together 3 times into large mixing bowl. Cut in shortening with pastry blender until mix is consistency of cornmeal. Store in a tightly covered container at room temperature. To measure mix, pile it lightly into a standard cup & level off with a spatula. BISCUITS; Stir ingredients & roll as for other biscuits. Bake at 450 until done. PANCAKES: Stir ingredients together & grill as usual. CHEESE BISCUITS: Mix ingredients, bake as for biscuits.
MUFFINS: Mix & bake at 425.
MRS GERALD (GIN) TERRAIN
STARTING MIX FOR VARIOUS BREADS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .