Quick tricks

Yield: 4 Servings

Measure Ingredient
8 slices Cheddar cheese
8 slices Whole-wheat bread; toasted
16 slices Bacon; fried crisp
¼ cup Margarita Jalapeno Salsa (see index)
4 Green onions; thinly sliced
8 slices Swiss cheese
4 slices Monterey Jack
2 tablespoons Caribe (crushed N. New Mexico hot red chile)
4 Pickled Tuscan or Jalapeno peppers; thinly sliced

Preheat broiler. Place a slice of Cheddar on each piece of bread, then place bread on a broiler pan. Top each sandwich with 2 bacon slices, then top evenly with salsa & green onions. Cut remaining cheeses in ½-inch wide strips. Place Swiss strips diagonally across each sandwich, leaving a space between strips, crisscross Monterey Jack strips at right angles over Swiss strips. Sprinkle caribe & peppers or chiles over sandwiches. Broil until cheeses are melted, serve hot. Makes 4 servings.

From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .

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