Quick tricks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Cheddar cheese |
| 8 | slices | Whole-wheat bread; toasted |
| 16 | slices | Bacon; fried crisp |
| ¼ | cup | Margarita Jalapeno Salsa (see index) |
| 4 | Green onions; thinly sliced | |
| 8 | slices | Swiss cheese |
| 4 | slices | Monterey Jack |
| 2 | tablespoons | Caribe (crushed N. New Mexico hot red chile) |
| 4 | Pickled Tuscan or Jalapeno peppers; thinly sliced | |
Directions
Preheat broiler. Place a slice of Cheddar on each piece of bread, then place bread on a broiler pan. Top each sandwich with 2 bacon slices, then top evenly with salsa & green onions. Cut remaining cheeses in ½-inch wide strips. Place Swiss strips diagonally across each sandwich, leaving a space between strips, crisscross Monterey Jack strips at right angles over Swiss strips. Sprinkle caribe & peppers or chiles over sandwiches. Broil until cheeses are melted, serve hot. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen's MM Recipe Archive, .