Yield: 4 servings
|20 cups||All-Purpose flour|
|2 tablespoons||Cream of Tartar|
|2½ cup||Dry Milk|
|¾ cup||Baking Powder|
Measure all ingredients accurately. Stir the flour, dry milk, salt, baking powder, cream of tartar and sugar together until well blended in a large bowl. Cut in the shortening with a pastry blender or your hands until evenly distributed and resembles coarse meal. Store this mix in an air-tight container such as a plastic ice cream container.
Keep at room temperature in a dark place. Keeps 4 weeks at cool temperature.
Use this mix in place of Bisquick in any recipe.
Submitted By JEROME GREENE On 10-24-94