Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 9 cups | Chex cereal (Wheat -- Rice |
| \N \N | And Corn) |
| 1 cup | Semi-sweet chocolate pieces |
| \N \N | (chocolate chi |
| ½ cup | Peanut butter |
| ¼ cup | (1/2 stick) margarine or |
| \N \N | Butter |
| ¼ teaspoon | Vanilla |
| 1½ cup | Powdered sugar |
Place cereal in large bowl; set aside. In a 1-quart microwave-safe bowl, combine chocolate pieces, peanut butter and margarine. Microwave on high 1 to 1½ minutes or until smooth, stirring after 1 minute. Stir in vanilla.
Pour over cereal, stirring until all pieces are evenly coated. Place cereal mixture and sugar in a large resealable plastic bag. Shake until all pieces are well coated. Spread on waxed paper to cool. Store in a resealable plastic bag or other airtight
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini