Yield: 6 servings
Measure | Ingredient |
---|---|
7 cups | Of your favorite corn, wheat and/or rice cereals |
1 cup | Pretzel sticks |
¾ cup | Salted nuts |
\N \N | Combine: |
6 tablespoons | Melted butter or margarine |
4 teaspoons | Lea & Perrins Original Worcestershire Sauce |
1 teaspoon | Lawry's Seasoned Salt |
Mix together:
Pour over mixture and mix well. Spread on cookie sheet and bake at 250 for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.