Yield: 6 servings
|7 cups||Of your favorite corn, wheat and/or rice cereals|
|1 cup||Pretzel sticks|
|¾ cup||Salted nuts|
|6 tablespoons||Melted butter or margarine|
|4 teaspoons||Lea & Perrins Original Worcestershire Sauce|
|1 teaspoon||Lawry's Seasoned Salt|
Pour over mixture and mix well. Spread on cookie sheet and bake at 250 for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.