Morning mix-up

Yield: 1 servings

Measure Ingredient
2 cups Frozen hash browns
1 cup Ham -- chopped fully cooked
½ cup Onion -- chopped
2 tablespoons Cooking oil
6 eaches Eggs
\N \N Salt and pepper to taste
1 cup Cheddar cheese -- 4 oz
\N \N Shredded
\N \N Minced fresh chives

In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet; cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese.

Spoon onto a serving platter; sprinkle with chives. Yield: 4 servings Recipe By : Taste of Home

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