Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3½ cup | All purpose flour |
| 1 tablespoon | Baking powder |
| 1 tablespoon | Salt |
| 2 teaspoons | Cream of tartar |
| 1 teaspoon | Baking soda |
| 1½ cup | Instant nonfat dry milk |
| 2¼ cup | Vegetable shortening |
In large bowl, sift together all the dry ingredients. Mix well. Cut in shortening until evenly mised. Mixture will look like cornmeal. Put in a large airtight container. Make 13 cups of mix. Use within 10 ~ 12 weeks. Whole Wheat Mix: 4¼ c all purpose flour and 4 ¼ c.
whole wheat flour instead of 8 ½ c ap flour. Increase baking powder to 5 tablespoons.
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