Yield: 2 servings
|1 tablespoon||Barbeque sauce|
|2 teaspoons||Bon appetit|
|¼ teaspoon||Garlic powder|
|2 tablespoons||Sesame seed, toasted|
|2 cups||Rice cereal, bite sized|
|2 cups||Corn cereal, bite sized|
|1 cup||Wheat cereal, bite sized|
|1 cup||Thin pretzel sticks|
|2 cups||Mixed nuts|
Melt butter in small saucepan; stir in seasonings and toasted sesame seed. (Toast seeds in a 350 oven for 15 minutes or until golden brown) Pour hot seasoned butter over dry cereals, pretzel sticks and nuts. Mix thoroughly until all pieces are coated. Spread evenly in a 15½ x 10 ½ x ¼ inch baking pan and bake in 250 oven for 1 hour, stirring occasionally. Makes 2 quarts.
(I am assuming that when they talk about bite sized cereal, they mean Chex??)
** VARIATION ** CURRIED NIBBLERS: substitute ½ tsp curry powder, ½ tsp cinnamon, 2 tsp onion salt and dash cayenne or red pepper for the above seasonings.