Dr martin's mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1/2 pounds of pork sausage (up to 1) | |
| 1 | Green pepper; chopped | |
| 2 | Green onions ;chopped | |
| 2 | Celery stalks; chopped (up to 3) | |
| 2 | cups | Chicken bouillon or consomme' |
| 1 | cup | Raw rice |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
Directions
Crumble sausage into a skillet and brown it. Drain, then add all the mixture, Put a lid on and let simmer at low heat for about 1 hour.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Sep 10, 1997