Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | (1/2 stick) margarine or |
| \N \N | Butter |
| 1¼ teaspoon | Seasoned salt |
| 4½ teaspoon | Worcestershire sauce |
| 8 cups | Your favorite chex cereals |
| 1 cup | Salted mixed nuts |
| 1 cup | Pretzel sticks |
Melt margarine in open roasting pan in preheated 250 oven. STir in seasonings. Gradually add cereals, nuts and pretzels; stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airitght container.