Pound cake #1

Yield: 1 Servings

Measure Ingredient
2 Sticks butter
1¾ cup Sugar
2 cups Sifted flour
½ teaspoon Salt
5 Eggs
1 teaspoon Vanilla
1 teaspoon Lemon flavoring

Cream butter and sugar. Add eggs, one at a time. Add flour, salt and flavoring. Pour into 10-inch tube pan and bake at 350 for 45 minutes.

MRS EARL NORTON (ALMA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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