Pound cake #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter | |
| 1¾ | cup | Sugar |
| 2 | cups | Sifted flour |
| ½ | teaspoon | Salt |
| 5 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Lemon flavoring |
Directions
Cream butter and sugar. Add eggs, one at a time. Add flour, salt and flavoring. Pour into 10-inch tube pan and bake at 350 for 45 minutes.
MRS EARL NORTON (ALMA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .