Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 | Sticks butter |
| 3 cups | Sugar |
| 6 | Eggs |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Lemon juice |
| 3 cups | Flour |
| 1 cup | Whipping cream |
Cream butter & sugar. Add eggs, one at a time. Add vanilla & lemon juice alternately. Add whipping cream (unwhipped) & flour, ending with flour.
Pour into greased & floured tube or bundt pan. Place in cold oven. Set oven at 325& bake 1 hour & 15 minutes. (Do not use angel food removable tube pan.)
MRS. CHARLES WARFIELD
MANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .