Pound cake #2
12 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter | |
| 3 | cups | Sugar |
| 6 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Lemon juice |
| 3 | cups | Flour |
| 1 | cup | Whipping cream |
Cream butter & sugar. Add eggs, one at a time. Add vanilla & lemon juice alternately. Add whipping cream (unwhipped) & flour, ending with flour.
Pour into greased & floured tube or bundt pan. Place in cold oven. Set oven at 325& bake 1 hour & 15 minutes. (Do not use angel food removable tube pan.)
MRS. CHARLES WARFIELD
MANCY B. HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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