Pound cake #2

Yield: 12 Servings

Measure Ingredient
2 Sticks butter
3 cups Sugar
6 Eggs
1 teaspoon Vanilla
1 teaspoon Lemon juice
3 cups Flour
1 cup Whipping cream

Cream butter & sugar. Add eggs, one at a time. Add vanilla & lemon juice alternately. Add whipping cream (unwhipped) & flour, ending with flour.

Pour into greased & floured tube or bundt pan. Place in cold oven. Set oven at 325& bake 1 hour & 15 minutes. (Do not use angel food removable tube pan.)

MRS. CHARLES WARFIELD

MANCY B. HOWE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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