Best pound cake

Yield: 12 servings

Measure Ingredient

1 c Butter Buds or Promise Ultra fatfree margarine 2½ c sugar OR 1 ½ c sugar AND 12 pk Sweet 'n Low ¼ c vanilla 3 c self rising flour 1 c skim milk 2 egg whites Blend together with hand mixer, Butter Buds, sugar, Egg Beaters and vanilla. Alternate adding a little flour, then a little milk. Keep alternating until you have added all the flour and milk. Beat egg whites until stiff. Fold egg whites into cake mixture. Bake at 325F.

for 45 minutes to an hour in a bundt pan sprayed with Pam.

Note: I prefer the Promise Ultra fatfree margarine in this recipe.

This cake is really good served with hot apple or cherry pie filling sponoed on top and a dollop of Dream Whip.

Per sugar serving: 269 cal., 0.3g fat., 0mg chol., 0g fiber, 5g pro., 59g carb., 508mg sod.

Source: Butter Busters by Pam Mycoskie Compliments of:

Kathleen's Recipe Swap Page recipes@...

Similar recipes