Super pound cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | MARGARINE (GOOD QUALITY) |
| 3 | cups | SUGAR |
| 5 | xes | EGGS (LARGE) |
| 3 | cups | FLOUR (SIFTED) |
| 1 | teaspoon | VANILLA |
| ½ | teaspoon | LEMON EXTRACT |
| ½ | teaspoon | ALMOND EXTRACT |
| ⅞ | cup | GINGER ALE |
Directions
CREAM MARGARINEUNTIL LIGHT. CREAM IN SUGAR AND BEAT UNTIL FLUFFY. BEAT IN EGGS, ONE AT A TIME. BEAT IN ONE CUP FLOUR, THEN ADD EXTRACTS. ADD A LITTLE GINGER ALE. MIX IN FLOUR AND REMAINING GINGER ALE, ALTERNATING A LITTLE OF EACH. MIX UNTIL BATTER IS SMOOTH. POUR BATTER INTO A 10" TUBE PAN THAT HAS BEEN GREASED AND FLOURED. BAKE IN A PREHEATED OVEN AT 275 F. FOR 1 HOUR AND 45 MINUTES OR UNTIL A KNIFE INSERTED IN THE MIDDLE COMES OUT CLEAN. NOTE: YOU CAN USE 2 9 X 5 LOAF PANS IN PLACE OF THE TUBE PAN