Old fashioned pound cake ** xwcg89a

Yield: 10 Servings

Measure Ingredient
1½ cup Butter or margarine, soften
3 cups Sugar
1 tablespoon Vanilla
1 teaspoon Lemon extract
1 tablespoon Fresh lemon juice
1 teaspoon Grated lemon rind
6 \N Eggs
3 cups All purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
½ cup Evaporated milk


Heat oven to 325F. Grease and flour 10-in tube pan. Beat butter in large mixing bowl until light and fluffy. Add sugar ⅓ cup at a time, creaming well after each addition. Stir in vanilla, lemon extract, huice and rind. Add eggs, one at a time, blending well after each addition. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk. Stir thoroughly after each addition. Pour into prepared pan. Bake until wooden pick inserted in center comes out clean. 70-80 minutes. Cool 20 minutes; remove from pan.

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