Rich pound cake
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole wheat flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Coriander |
| ½ | cup | Brown rice syrup |
| ¾ | cup | Egg Beaters |
| OR | ||
| 6 | Egg whites | |
| 1 | teaspoon | Butter flavoring, optional |
| ¼ | cup | (to1/2) buttermilk |
| 4 | teaspoons | Canola oil |
| 1 | cup | Nonfat yogurt |
Directions
Preheat oven to 350F. Spray a loaf pan with pam and set aside.
Combine dry ingredients in one bowl and dry ingredients in another.
Combine the two, a bit at a time, beating well after each. Pour into pan and bake 50-60 minutes until golden and a toothpick inserted in center comes out clean. Cool 15 minutes in pan, th Per serving:
Calories: 99
Protein: 2g
Carbohydrates: 15g
Fat: 3g
Sodium: 135mg
Cholesterol: 1mg
Source: Cooking for Good Health by Gloria Rose Compliments of:
Kathleen's Recipe Swap Page recipes@...