Favorite poundcake

10 servings

Ingredients

QuantityIngredient
½cupBUTTER
1cupSUGAR
2eachesEGGS
2cupsFLOUR
1teaspoonBAKING SODA
¼cupBROWN SUGAR
cupSUGAR
1teaspoonBAKING POWDER
½teaspoonSALT
1teaspoonVANILLA
1cupSOUR CREAM
1cupCHOPPED PECANS
1teaspoonCINNAMON

Directions

CAKE

TOPPING

IN A LARGE BOWL CREAM TOGETHER BUTTER AND 1 CUP SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. SIFT FLOUR, SODA, BAKING POWDER, AND SALT TOGETHER. ADD TO CREAMED MIXTURE.

BEAT WELL UNTIL MIXED COMPLETELY. ADD VANILLA AND SOUR CREAM. MIX WELL.

TOPPING: COMBINE NUTS, ⅓ CUP BROWN SUGAR AND CINNAMON. PLACE ½ OF THE CAKE BATTER IN A 9 X 13 GREASED PAN. TOP WITH HALF THE TOPPING. REPEAT AGAIN. BAKE AT 350 DEG F. FOR 25 MINUTES.