Pound cake #3

Yield: 12 Servings

Measure Ingredient
2 cups Sugar
1 pounds Butter
5 Eggs
3 teaspoons Butter flavoring
1 can (14-oz) sweetened condensed milk
3 cups Flour
½ Stick butter
2 tablespoons Lemon juice
1½ cup Powdered sugar

TOPPING

Cream sugar & butter. Add eggs, one at a time, beating well between additions. Add butter flavoring. Add sweetened condensed milk alternately with flour. Bake in greased tube pan at 325 for 1 hour and 20-30 minutes.

TOPPING: Melt butter. Add lemon juice & powdered sugar. Stir & drizzle over cooled cake. (Rich & delicious.) JEANNIE TURLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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