Shrimp and jicama salad

Yield: 1 servings

Measure Ingredient
¼ cup Piri Piri
3 cups Jicama Orange salad
2 pounds Large shrimp; peeled
1 tablespoon Emeril's Creole seasoning
1 tablespoon Chopped parsley
1½ cup Olive oil
4 \N Fresh jalapeno peppers; coarsely chopped,
\N \N ; stems, seeds and
\N \N ; all
2 \N Fresh poblano peppers; coarsely chopped,
\N \N ; stems, seeds and
\N \N ; all
1 tablespoon Crushed red pepper
1 teaspoon Salt
8 \N Turns freshly ground black pepper
1 tablespoon Minced garlic
\N \N ; SALAD***
2 cups Diced peeled jicama; (1/2 inch slice)
3 \N Peeled seedless oranges; cut into sections
\N \N ; (about 1 cup)
2 tablespoons Freshly squeezed orange juice
¼ cup Finely chopped red onions
3 tablespoons Chopped fresh cilantro
½ teaspoon Salt
3 \N Turns freshly ground black pepper


1. Prepare the Piri Piri at least a week ahead.

2. Prepare the Jicama Orange Salad, and set aside.

3. Toss the shrimp with the Piri Piri and Creole Seasoning.

4. Heat a large skillet over high heat until hot. Add the shrimp and Piri Piri and sear for 2 minutes. Turn the shrimp and sear for 2 minutes. Remove from heat.

5. To serve, mound ¾ cup of the Jicama Orange Salad on a plate and top with 8 shrimp. Garnish with chopped parsley.

Serves 4

Piri Piri:

1. Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from the heat, and allow to cool to room temperature.

2. When the mixture is cool, pour it into the bowl of a food processor and pulse 16 times. Pour the sauce through a funnel into a clean wine or other bottle and cover with a piece of plastic wrap. Allow to sit for 7 days before using. Keeps up to 2 months at room temperature.

Jicama Orange Salad:

1. Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.

Converted by MC_Buster.

NOTES : From Chef and author Emeril Lagasse Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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