Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Piri Piri |
| 3 cups | Jicama Orange salad |
| 2 pounds | Large shrimp; peeled |
| 1 tablespoon | Emeril's Creole seasoning |
| 1 tablespoon | Chopped parsley |
| 1½ cup | Olive oil |
| 4 | Fresh jalapeno peppers; coarsely chopped, |
| ; stems, seeds and | |
| ; all | |
| 2 | Fresh poblano peppers; coarsely chopped, |
| ; stems, seeds and | |
| ; all | |
| 1 tablespoon | Crushed red pepper |
| 1 teaspoon | Salt |
| 8 | Turns freshly ground black pepper |
| 1 tablespoon | Minced garlic |
| ***INGREDIENTS FOR THE JICAMA ORANGE | |
| ; SALAD*** | |
| 2 cups | Diced peeled jicama; (1/2 inch slice) |
| 3 | Peeled seedless oranges; cut into sections |
| ; (about 1 cup) | |
| 2 tablespoons | Freshly squeezed orange juice |
| ¼ cup | Finely chopped red onions |
| 3 tablespoons | Chopped fresh cilantro |
| ½ teaspoon | Salt |
| 3 | Turns freshly ground black pepper |
INGREDIENTS FOR THE PIRI PIR
1. Prepare the Piri Piri at least a week ahead.
2. Prepare the Jicama Orange Salad, and set aside.
3. Toss the shrimp with the Piri Piri and Creole Seasoning.
4. Heat a large skillet over high heat until hot. Add the shrimp and Piri Piri and sear for 2 minutes. Turn the shrimp and sear for 2 minutes. Remove from heat.
5. To serve, mound ¾ cup of the Jicama Orange Salad on a plate and top with 8 shrimp. Garnish with chopped parsley.
Serves 4
Piri Piri:
1. Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from the heat, and allow to cool to room temperature.
2. When the mixture is cool, pour it into the bowl of a food processor and pulse 16 times. Pour the sauce through a funnel into a clean wine or other bottle and cover with a piece of plastic wrap. Allow to sit for 7 days before using. Keeps up to 2 months at room temperature.
Jicama Orange Salad:
1. Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.
Converted by MC_Buster.
NOTES : From Chef and author Emeril Lagasse Recipe by: Good Morning America Converted by MM_Buster v2.0l.