Pound cake #4
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Mace |
| 1½ | cup | Butter |
| 3 | cups | Sugar |
| 8 | Eggs | |
| 1 | cup | Milk |
| 2 | teaspoons | Vanilla |
Directions
From: MJFST19@... (MARNI)
Date: Fri, 6 Jan 1995 19:23:39 +0000 Cream the butter well. Add sugar and beat until fluffy. Add eggs one at a time, beating well after each. Combine flour and baking powder. Combine milk and vanilla. Add some of the flour mixture to the butter mixture, then pour in some of the liquid. Repeat this, stirring lightly with each addition. Line 2 loaf pans with buttered waxed paper. Fill pans. Bake in preheated 325 degree oven for 1 hour. This will be tiring without an electric mixer or a cooperative boyfriend.
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