Lemon pound cake #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (18.5-oz) yellow cake mix (up to) | |
| 4 | larges | Eggs |
| ½ | cup | Sugar |
| ⅔ | cup | Oil |
| 1 | cup | Apricot nectar |
| 1½ | Lemons; juice of | |
Directions
In large mixing bowl, combine cake mix, sugar, oil, nectar and lemon juice.
Add eggs, one at a time. Beat 2 minutes at medium speed. Pour into greased bundt pan and bake at 325 for 1 hour.
MRS DENNIS STORY (EDWYNNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .