One-step pound cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | Ups | |
| 2 | Ups | |
| 12 | Easpoon | |
| 12 | Easpoon | |
| 1 | Easpoon | |
| 1 | Up | |
| 8 | Unces | |
| 3 | Hole | |
| All-purpose flour | ||
| Sugar | ||
| Salt | ||
| Baking soda | ||
| Vanilla -- *see note | ||
| Margarine -- softened | ||
| Nonfat yogurt -- **see note | ||
| Eggs | ||
Directions
Combine in large mixer bowl; blend at low speed. Beat 3 minutes at medium speed. Pour into greased and floured 12-cup bundt or tube pan. Bake at 325? for 60 to 70 minutes or until top of cake springs back when touched lightly in center. Cool cake upright in pan 15 minutes. Remove from pan; cool completely.
Recipe By : Rockingham Memorial Hospital cookbook File