Easy pound cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-Purpose Flour |
| 2 | cups | Sugar |
| 6 | Whole Eggs | |
| 2 | Sticks Margarine; do not melt | |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Lemon Or Butternut Flavoring |
Directions
Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350.
Recipe by: Daphine Payne
Posted to Bakery-Shoppe Digest V1 #186 by Dianne Waller <dwaller@...> on Aug 10, 1997