Easy pound cake

Yield: 16 Servings

Measure Ingredient
2 cups All-Purpose Flour
2 cups Sugar
6 \N Whole Eggs
2 \N Sticks Margarine; do not melt
1 teaspoon Vanilla
1 teaspoon Lemon Or Butternut Flavoring

Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350.

Recipe by: Daphine Payne

Posted to Bakery-Shoppe Digest V1 #186 by Dianne Waller <dwaller@...> on Aug 10, 1997

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