Yield: 16 Servings
Measure | Ingredient |
---|---|
2 cups | All-Purpose Flour |
2 cups | Sugar |
6 \N | Whole Eggs |
2 \N | Sticks Margarine; do not melt |
1 teaspoon | Vanilla |
1 teaspoon | Lemon Or Butternut Flavoring |
Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour and 10 min. at 350.
Recipe by: Daphine Payne
Posted to Bakery-Shoppe Digest V1 #186 by Dianne Waller <dwaller@...> on Aug 10, 1997