Yield: 8 servings
Measure | Ingredient |
---|---|
4½ cup | Flour |
2¼ cup | Sugar |
1 pounds | Butter |
10 eaches | Eggs |
1½ teaspoon | Salt |
2 teaspoons | Cognac, rum or vanilla |
Beat butter until smooth, mixer on low speed. Add sugar and beat until fluffy. Add flavoring then eggs in 4-5 portions. Add salt to sifted flour. Add ½ cup flour at a time beating well after each addition, on low speed. Line loaf pans with brown paper. Bake 40- 50 minutes at 350 degrees. At holiday time, the addition of fruit makes this a wonderful fruit cake, or top it with strawberries and cream.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-16-95