Old fashioned pound cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Flour |
| 2¼ | cup | Sugar |
| 1 | pounds | Butter |
| 10 | eaches | Eggs |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Cognac, rum or vanilla |
Directions
Beat butter until smooth, mixer on low speed. Add sugar and beat until fluffy. Add flavoring then eggs in 4-5 portions. Add salt to sifted flour. Add ½ cup flour at a time beating well after each addition, on low speed. Line loaf pans with brown paper. Bake 40- 50 minutes at 350 degrees. At holiday time, the addition of fruit makes this a wonderful fruit cake, or top it with strawberries and cream.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-16-95