Rich pound cake^
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole wheat flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Coriander |
| ½ | cup | Brown rice syrup |
| ¾ | cup | Egg Beaters |
| OR | ||
| 6 | Egg whites | |
| 1 | teaspoon | Butter flavoring, optional |
| ¼ | cup | (to1/2) buttermilk |
| 4 | teaspoons | Canola oil |
| 1 | cup | Nonfat yogurt |
Directions
Preheat oven to 350F. Spray a loaf pan with pam and set aside.
Combine dry ingredients in one bowl and dry ingredients in another.
Combine the two, a bit at a time, beating well after each. Pour into pan and bake 50-60 minutes until golden and a toothpick inserted in center comes out clean. Cool 15 minutes in pan, th Per serving: Calories: 99 Protein: 2g Carbohydrates: 15g Fat: 3g Sodium: 135mg Cholesterol: 1mg
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95